Josh Hagg

Josh Hagg is a versatile culinary and sales professional with recent experience as a Sales Consultant at Sysco since October 2023. Prior to this role, Josh served as a Sous Chef at NCR Ventures and a Sales Executive at PLASTICS MACHINERY GROUP, INC. In the culinary field, Josh has held positions such as Executive Chef/Restaurant Consultant at Railroad Brewing Company and Corporate Executive Chef at UA FOODS CORPORATION. Additional roles include Director of Operations at Moosehead BBQ Grill, Sous Chef at Topgolf, Executive Chef at Republic Food and Drink, and Executive Chef/Assistant General Manager at Hodges Cleveland. Josh's educational background includes studies in Culinary Arts at Cuyahoga Community College and Business Administration at Lorain County Community College, contributing to a strong foundation in both culinary and business operations.