Neil Marquis

Neil Marquis is an accomplished culinary professional with extensive experience as an Executive Chef, Owner, and Consultant in various establishments since 1989. Currently serving as the Executive Chef for Marquis Catering and Consulting since 1993, Neil has also overseen operations at SAM's American Bistro, Honey Bistro, and Fermentation Lab from 2015 to 2024. Additional roles include Executive Chef at First Crush Restaurant and Consulting Chef at Kaniska's Indian Gastro Pub. Neil's expertise encompasses creating innovative concepts, emphasizing locally sourced ingredients, and transforming restaurant operations. With a solid educational foundation from the California Culinary Academy and a degree in Geology from San Jose State University, Neil Marquis blends culinary artistry with strategic restaurant management.