Brandon Deleon

Brandon DeLeon is an experienced professional in the hospitality and culinary industries, currently serving as the Director of Field Training at Teriyaki Madness since January 2020, with a progression of roles from Trainer to Field Training Manager. Brandon has a longstanding tenure at Gabriel Jewelers as a Sales Associate since August 2006. Previous management experience includes General Manager roles at Farmer Boys and Smashburger. Culinary expertise was developed through positions such as Chef De Partie at Thomas Keller Restaurant Group and various roles at Whole Foods Market and Levy Restaurants, where Brandon volunteered at the Electric Daisy Carnival. Education includes a Bachelor of Science in Hospitality Administration/Management from the University of Nevada-Las Vegas and an Associate of Arts and Sciences in Culinary Arts from the College of Southern Nevada.