Devaraju Sk.

Devaraju SK has extensive experience in the field of nutrition, currently serving as Manager of Nutrition at The Akshaya Patra Foundation since September 2013, with responsibilities including recipe design, nutritive value calculation, food industry auditing, and nutrition training. Previous roles include Senior Dietician at Ree Age Body Solutions, where diet counseling and client follow-ups were performed, and Dietician at VLCC Health Care Ltd., focusing on weight management and dietary planning. Additionally, Devaraju's experience includes a trainee dietician position at BGS Global Hospital, Bangalore. Educational qualifications include an M.Sc. in Food Science and Nutrition from the University of Mysore and a B.Sc. in Biochemistry, Zoology, and Food Science and Nutrition from Yuvaraja's College, Mysuru.