Kayla Bertsch

Kayla Bertsch currently serves as the Director of Food and Beverage at The Athletic Club of Columbus, a position held since December 2023. Prior to this role, Kayla was the Director of Food and Beverage at Arcis Golf from March 2023 to December 2023. Kayla's experience includes serving as General Manager at Chef Art Pour Restaurant Group from May 2022 to March 2023 and transitioning from a Managing Partner Intern at Outback Steakhouse from August 2018 to June 2022. Earlier professional experience includes roles at Polymer Conversions, Inc. as a Marketing Intern and Secondary Operator from June 2010 to May 2013, and as a Molding Operator from June 2009 to August 2009. Kayla Bertsch earned a degree from Daemen University from 2010 to 2014.