Charlie Freedman has extensive experience in corporate development and strategy, currently serving as Vice President of Corporate Development and Strategy at The Bay Club Company since July 2019, following progressive roles from Corporate Development and Strategy Analyst to Senior Director. Prior to this, Charlie contributed as a Field Volunteer at Stone Barns Center for Food & Agriculture in 2018 and gained culinary experience at The NoMad Hotel New York as a Cook and Kitchen Server in 2015 and 2016. Charlie holds a Bachelor of Science in Hospitality Administration/Management from Cornell University, where studies were completed between 2014 and 2019, following education at Rye Country Day School from 2011 to 2014.