Tony Rutherford

Tony Rutherford is an experienced Hospitality Consultant with a career spanning over 25 years in the hospitality and catering industry. Currently serving at Bethanie since March 2008, responsibilities include providing consultancy on various services, continuous improvement, and project management. Previous roles include Catering Manager at Compass Group, where compliance with aged care and food safety standards was a focus, and Operations Manager at both Eurest UK and Compass Group Australia, managing multiple food service operations and client relationships. Additional experience includes business ownership and regional management, demonstrating expertise in problem solving, staff recruitment, financial analysis, and operational support across multiple sites. Education was completed at Penlee Plymouth from 1975 to 1980.