We're up bright and early every morning preparing quality, fresh ingredients to deliver Breakfast & Lunch that feels good and tastes even better. Our traditional menu will bring you back to a simpler time, without compromising on selection. And even the pickiest eaters love The Big Biscuit! We offer creative twists on old school favorites that may just give Grandma a run for her money.

Restaurants

The Big Biscuit

Chad Offerdahl

Scott Jayne

Marita Swift

Kevin Keeney

R. Ryan McElroy

The leadership team at The Big Biscuit has experience in a variety of restaurant chains, including Texas Roadhouse, Noodles & Company, Red Robin, and TGI Fridays. They also have experience working in different roles, such as kitchen manager, general manager, and executive chef. Lastly, their education histories are diverse, with degrees from Kansas State University and Whitworth University.

Leadership Team

About

Team members