The Big Table is one of the leading independent restaurant companies in the UK. We operate some of the most recognisable and loved restaurant brands to be found anywhere in the eating-out market, such as Bella Italia, Café Rouge and Las Iguanas.

We operate over 150 restaurant sites in a variety of locations including leisure parks, shopping centres and high streets. We are a national business, with restaurants located across the country, from Inverness to Plymouth, employing thousands of people and serving millions of meals each year.

The group is owned by private equity firm Epiris, which is committed to supporting a strategy of creating exceptional dining experiences by investing in culture and people through an award-winning training and development programme.

Restaurants

The Big Table Group

Alan Morgan

Mark Sexton

Lewis Poucher

Greg Gibbons

Scott Moran

Elliott Ledsam

Sarah (Lawson) Pope

Terri Turner

Sarah Sculpher

Megan Trimble

Ciaran McMahon

Ula Sobiech

Melissa Davis

Adrian Walker

Lisa Gibbons

John Baker

The Operations Team at The Big Table Group is responsible for ensuring the smooth and efficient running of restaurant operations across all locations. This team oversees staffing, training, and compliance with company standards, while also driving initiatives to enhance customer experience and optimize performance. By collaborating closely with restaurant management and regional leaders, the Operations Team plays a critical role in maintaining the high standards and exceptional dining experiences that the company is known for.

Operations Team

Leadership Team

Marketing and Sales Team

Operations Team

About

Team members

Other teams at The Big Table Group

Leadership Team

Marketing and Sales Team