Hallie Cupp

Hallie Cupp currently serves as the Executive Director of Food & Beverage for Resort Dining at The Boca Raton since June 2023. Prior experience includes roles at Margaritaville Hollywood Beach Resort from May 2015 to June 2023, where Hallie held the positions of Assistant Director of Food and Beverage, Director of Outdoor F&B Operations, and General Manager of Landshark Bar and Grill, overseeing operations at multiple venues within the resort. Earlier career experience includes serving as Food and Beverage Manager at Hilton Hotels Worldwide and Executive Steward at Hilton Hotels & Resorts. Hallie Cupp holds a Bachelor of Business Administration degree with a concentration in Finance from PennWest California, earned between 2004 and 2008.