The Butcher's Daughter

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The Butcher's Daughter is a plant-based restaurant, cafe, juice bar & vegetable slaughterhouse. The restaurant chop, fillet & carve fresh ingredients into delicious vegetarian dishes and press them into juices.

Headquarters

Los Angeles, US

Employees

51-200

Links

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Heather Tierney

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Enid Esmond
Senior Financial Reporting Manager
Carl Morse
Professional Barista
Crystal Monte
Assistant General Manager

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