Laurie Welborn is an accomplished professional in the field of innovation and research with extensive experience in renowned companies such as The Clorox Company, Mondelēz International, Kraft Foods, and Cadbury. Currently serving as the Director of Innovation at The Clorox Company, Laurie's previous roles include Associate Research Director, Department Manager, and various leadership positions as a Sr. Group Leader and Project Manager. Laurie's foundational education includes a Master of Engineering in Chemical Engineering from the University of Nottingham, completed between 1995 and 1999, as well as attendance at Abbot Beyne from 1987 to 1994.
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