Augusto Francisco

Augusto Francisco is a seasoned hospitality professional with extensive experience in food and beverage management. Currently serving as the Assistant General Manager and Director of Food and Beverage at The Club at Admirals Cove since December 2020, Augusto previously held various leadership roles at Four Seasons Hotels and Resorts from November 2010 to November 2020, including Director of Food and Beverage, Restaurant General Manager, Banquet Manager, and Multi-Unit Food & Beverage Manager. Earlier experience includes serving as Assistant Restaurant Manager at The Arrabelle - Rock Resorts from August 2008 to October 2010. Augusto holds a Master of Business Administration in Hotel and Restaurant Management from the University of Valencia, Spain, and a Bachelor's degree in Hotel and Restaurant Management from the University of Bahia Blanca, Argentina.