Nick Trevino Csw

Nick Trevino is an accomplished professional in the food and beverage industry, currently serving as the Director of Food and Beverage at The Club at Carlton Woods since February 2022. With extensive experience that includes roles as Service Director/Sommelier at Great Hills Country Club and Club Sommelier/Food and Beverage Manager at The Club at Carlton Woods, Nick has excelled in various leadership positions. Notably, Nick became a Certified Sommelier through The Court of Master Sommeliers in February 2015 and holds additional certifications as a Certified Specialist of Wine and completion of WSET III. Prior experience includes critical roles at Hubbell & Hudson and Abacus-Jasper's Restaurant Group, emphasizing expertise in managing wine selections, service operations, and catering for large events.