We fight food waste and food poverty by redistributing surplus good food to charities who need it.

The Felix Project collects surplus fresh food from food retailers and wholesalers. We sort this in our depots and deliver it free of charge to charities and schools that provide hot meals and food parcels to people in need. This is a simple model that addresses the crucial issues of food waste and food poverty.

We pass on the fresh, healthy food to charities who need it, supplying food for community kitchens, homeless hostels, food banks, refuges and charities cooking for people overcoming illness, incapacity or addiction. 

Our operation is simple, reliable and efficient. We have a small team of staff and more than 450 volunteers who drive our fleet of electric vans, walk or cycle to collect food from suppliers and deliver to around 1,000 charities and schools. 

Every hour volunteered enables 100 meals worth of food to be delivered and every £5 donated enables us to rescue £14.5 worth of food.

Charity

Food & Beverage

Non Profit

The Felix Project

Charlotte Hill

Preeti Johal

Richard Smith

Mantas Keblis

Ali Ball

Will Savage

Rachel Ledwith

Tanya Mitchell

The Supply Chain and Distribution team at The Felix Project is responsible for managing the logistics of collecting surplus food from retailers and wholesalers, organizing it efficiently in depots, and ensuring timely and free delivery to around 1,000 charities and schools. This team ensures that the operation runs smoothly, coordinating with volunteers and utilizing a fleet of electric vans to minimize food waste and combat food poverty effectively.

Supply Chain and Distribution

Fundraising and Partnerships Team

Community Engagement Team

Technology and Data Team

Supply Chain and Distribution

About

Team members

Other teams at The Felix Project

Fundraising and Partnerships Team

Community Engagement Team

Technology and Data Team