Erin Rees Clayton

Erin Rees Clayton is currently a Scientific Research Advisor at The Good Food Institute. Erin has over 9 years of experience in the field of public health, research, and science. Prior to their current position, they served as a Senior Scientist and a Scientific Foundations Liaison at The Good Food Institute. Erin also has experience working as a research faculty member at the University of Michigan School of Public Health. Erin's experience and knowledge in the field makes their an asset to The Good Food Institute and they continue to contribute to their research and work in creating a more sustainable food system.

Erin Rees Clayton has a Master of Public Health (MPH) from the University of Michigan, a Doctor of Philosophy (Ph.D.) from Duke University, a Master of Science (MS) from the University of Michigan, and a Bachelor's degree from DePauw University. Erin also has a certification in Strategic Thinking from LinkedIn.

Their manager is Bruce Friedrich, Founder & CEO. They are on a team with Gus Guadagnini - Managing Director, Brazil, Vanessa Assaro-Aluisa - Senior Executive Assistant, Science & Technology, and Sheila Voss - VP, Communications.