Mique Beijer

Mique Beijer is an experienced culinary professional currently serving as a Zelfstandig kok at The Harbour Club since August 2022. Prior to this role, Mique held positions as Winkelmanager and Sushi Chef at Sushi Time & Sushi Time Catering from February 2017 to September 2022. Mique is pursuing a degree in Ondernemerschap en Retailmanagement, Economie at HU University of Applied Sciences Utrecht, with expected graduation in 2024, and previously studied at the Herman Brood Academie from 2017 to 2020.