Veronica Beltran

Veronica Beltran possesses extensive experience in the hospitality industry, currently serving as the Director Of Food And Beverage at Kessler Collection since 2017, where responsibilities include managing daily operations, ensuring high-quality service, and optimizing revenue. Previous roles include Complex Food and Beverage Director at The Sheraton / Le Meridien Charlotte Hotel and The Westin Snowmass Resort, overseeing large-scale food and beverage operations and implementing standard operating procedures. Earlier positions include managerial roles at The Little Nell, Marriott International, and The Ritz-Carlton, focusing on guest satisfaction, financial management, and staff training. Veronica holds dual Bachelor's degrees in History of America and Business Administration from the University of Puerto Rico.