Richard King

Richard King is an experienced food service professional currently serving as the Food Service Director at The Nutrition Group since March 2019. With a robust background in culinary education, Richard has been a Culinary Instructor and Department Chair at Keystone Technical Institute since September 2007, where responsibilities include writing and developing curriculum as well as teaching hospitality management and culinary arts courses. Prior experience includes roles as General Manager for Sodexho and overseeing campus dining services at two universities in Pennsylvania. Richard also served as the Director of Operations for the Wood Company at a larger university and held the position of Executive Chef and Food and Beverage Director at Atherton Hilton. Richard holds an Associate's degree in Culinary Arts/Chef Training from the Culinary Institute of America.