Ugo Rinaldo

Ugo Rinaldo is a highly experienced culinary professional currently serving as the Executive Chef at The PuLi Hotel and Spa, where the PHENIX restaurant has been awarded 1 Michelin star. Previous roles include Executive Sous Chef at MGM MACAU, Co-founder and Executive Chef at Gastronomía F&B Co., and Executive Chef positions at CINKER PICTURES and Sarment Group. Ugo also held the title of Chef de Cuisine at STAY by Yannick Alleno and One&Only Dubai 101 restaurant, along with valuable experience as Sous Chef at Park Hyatt Paris Vendôme under Chef Jean-Francois Rouquette, where the restaurant also earned a Michelin star. Earlier career roles include Demi CDP at Hôtel Scribe Paris and Commis 1 at Restaurant 59 Poincaré by Alain Ducasse. Ugo holds a BAC PRO Cuisine degree from EMTH Beziers.