Laith Awwad

Laith Awwad has extensive experience in the culinary field, currently serving as a Cook at The Ritz-Carlton Hotel Company since November 2024. Prior to this role, Laith worked as a Cook at Terranea Resort from June 2023 to November 2024 and at JW Marriott Savannah Plant Riverside District from December 2021 to December 2022. Laith also completed an internship as a trainee at Grand Hyatt in July 2021. Educationally, Laith holds a Diploma of Education in Culinary Arts from the Royal Academy of Culinary Arts, obtained between 2019 and 2021, and is currently pursuing an Associate's degree in Culinary Science/Culinology at Hospitality Academy.