Tricia Bryant

Tricia has worked her way through a variety of staff positions at The Signature Room, starting as a Cash and Sales Assistant in 1995. Three years later she was promoted to Catering Coordinator, which led to her role as Catering Manager in 2002, Director of Sales in 2011, and ultimately to her current position as Vice President of Sales and Marketing.

Over the years, Tricia has had many career highlights including planning and executing two annual dinners for the Les Amis d'Escoffier Society, planning a dinner at the James Beard House in New York, heading up a chef exchange in Munich, Germany with restaurant 181 and participating in South Beach food and wine festival. Tricia has also coordinated events for countless celebrities, sports icons, musicians, and political figures throughout her 20 plus years at The Signature Room. Her leadership style of being “consultative, persuasive, and democratic” is truly what has made her successful on the 95th floor of the former John Hancock Center for the past two decades.