Olivia di Cristofaro

Olivia Di Cristofaro is an experienced Quality Management Specialist at Steritech, where responsibilities include conducting daily independent audits of food service establishments and coaching clients on food safety practices. Prior roles include Restaurant Support Staff at University Golf Club, where guest interaction was key, and a Research and Development Assistant at Konscious Foods, focusing on quantitative analysis of plant-based seafood products. Additionally, Olivia served as a Medical Laboratory Assistant at LifeLabs Medical Laboratory Services, ensuring adherence to protocols for specimen handling and data accuracy. Educational qualifications include a Bachelor of Applied Science in Public Health from Toronto Metropolitan University, a Master's degree in Food Science from The University of British Columbia, and a Bachelor of Science in Biology from The George Washington University.