Tracey Chamberlain

Tracey Chamberlain is a seasoned professional in the hospitality industry with extensive experience in management and quality assurance. Currently serving as a Quality Management Specialist at Steritech since July 2014, Tracey previously held the position of General Manager at Ruby Tuesday from January 2012 to January 2014. Additional managerial roles include General Manager at Lone Star Steakhouse / Texas Land & Cattle from February 2010 to January 2012 and General Manager at Bakers Crust from April 2007 to January 2010. Tracey emphasizes the importance of teaching and training as key components for success in management.