Operations and Management

The Operations and Management team at The Stirling Club ensures seamless daily operations and exceptional service across all facilities and amenities. This team, comprising various specialized roles such as the Director of Food & Beverage and the Banquet Manager, oversees member experiences, coordinates events, and maintains high standards in service and maintenance. Their focus is on delivering a luxurious and enjoyable environment for members and guests, supporting the club's commitment to excellence in every aspect of its offerings.