The Leadership Team at Thompson Hospitality is responsible for setting the strategic direction of the company, ensuring operational excellence, and fostering a culture of diversity and inclusion. Comprising top executives from finance, operations, marketing, human resources, and facilities services, this team collaborates to drive growth, enhance customer service, and lead innovative initiatives that align with the company's mission as a prominent minority-owned food service provider.
Ali Azima
Chief Financial Officer
Benita Thompson-Byas
Senior Vice President & Vice C...
Brian Banks
President, Thompson Facilities...
Craig Carey
Vice President, Marketing and ...
Edie Freeman
Senior Vice President, Human R...
Fred Thompson Jr.
Chief Administrative Officer
Maurice Jenoure
Chief Operating Officer
Warren Thompson
President & Chairman
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