At Thrive, we invite you to make a difference by being your best self. We’re a flourishing team of difference makers in more than 100 restaurants across these thriving brands. 
Applebee’s | HomeGrown | Carlos O’Kelly’s | Bakesale Treat Parlor


We Believe

We believe that everybody matters, wants to make a difference, and that the experience of work can enrich people and contribute to their flourishing in life. That belief is embodied in our invitation and lived out in our values and mindsets. 

Mindsets

Standards and policy manuals are great for teaching and learning how systems and processes are supposed to work, but fall short in many areas of human care. That’s why we have shared Mindsets that give us the freedom and responsibility to lead and create desirable experiences in every interaction we have. Our Mindsets are: Focus on the Guest Experience, Create Advocates, Master the Fundamentals, and People are our Legacy. Using these mindsets helps us embrace, adapt and inform our decision making so we can deliver the highest level of care and hospitality to each other and our guests.

Restaurants

Thrive Restaurant Group

Jon Rolph

James Aaron Scott

Carol Farrow

Kira Cross

Mike Coffey

Ryan Bond

Greg Stroud

Ty Patton

Ryan Entz

The Accounting and Finance Team at Thrive Restaurant Group is responsible for managing financial operations and ensuring the fiscal health of the company. This includes strategic financial planning, budgeting, auditing, and reporting for more than 100 restaurants across various brands such as Applebee's, HomeGrown, Carlos O’Kelly’s, and Bakesale Treat Parlor. These professionals work collaboratively to provide accurate financial insights and support decision-making processes to drive profitability and growth while upholding Thrive’s values and mindsets.

Accounting and Finance

Operations Team

Leadership Team

Accounting and Finance

About

Team members

Other teams at Thrive Restaurant Group

Operations Team

Leadership Team