Cassaundra Edwards

Cassaundra Edwards is a highly experienced professional in the food industry, currently serving as a Supplier Quality & Manufacturing Professional at Tillamook County Creamery Association since October 2018, with additional responsibilities as a Quality/Food Safety & Manufacturing Professional. Prior to this role, Cassaundra has held significant positions including Plant Manager at Bimbo Bakeries USA since January 2016, and various R&D managerial roles at ConAgra Foods, where leadership focused on product innovation and margin improvement across multiple brands. Cassaundra has a solid foundation in R&D from previous roles at Oscar Mayer and Kraft Foods Group, demonstrating expertise in driving business growth, enhancing product quality, and implementing cost-saving initiatives. Cassaundra holds a Bachelor of Science degree in Food Engineering from Michigan State University, a Master of Science in Engineering with a focus on Mechanical/Material Science from Case Western Reserve University, and additional degrees in Food Engineering from Michigan State University East and Illinois Institute of Technology.