Eglantine Herbaux currently serves as Vice-présidente interne at TAEP, a Junior-Entreprise at ENSTA Paris, where responsibilities include project management and client relations. Eglantine also works at Topivo Restauration, managing a food service stand during major events. Previous experience includes roles as a cashier and warehouse worker at Norauto España, a waitress and cook at Le Cerf Volant, and maintenance and landscaping at Institution Sainte Marie. Eglantine's education includes ongoing studies at ENSTA Paris, completion of preparatory classes at Lycée Michelet, and a Baccalauréat from Lycée Sainte-Marie Beaucamps-Ligny.
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