Pauline Galant

Pauline Galant is an experienced professional in the hospitality and operations sectors, currently serving as Directrice des opérations multi sites at Topivo Restauration since November 2019, where responsibilities include managing operations teams and enhancing client experience. Prior roles include Directrice opérationnelle for the Parc des Princes and Responsable Ressources Humaines, focusing on operational support and HR management. With a background at TGV Lyria from May 2016 to November 2019 as Responsable Innovation et Développement and Responsable Expérience Client, Pauline coordinated digital strategy projects and improved customer experience. Earlier, at Servair, Pauline held positions as Responsable Restauration Publique Caraïbes and Responsable Restauration Publique, overseeing multiple airport dining establishments. Additional experience includes roles in event coordination and service management at renowned establishments like Sofitel Luxury Dubai and InterContinental Geneva, complemented by a Bachelor of Science in Hospitality Management from EHL.