Food and Beverage Team

The Food and Beverage Team at Town & Country Club is responsible for planning and executing all dining and catering services within the club. Led by the Special Events & Catering Director, they coordinate events such as weddings, business meetings, and social gatherings. The Executive Chef designs and oversees the preparation of menus to ensure high-quality culinary experiences. Banquet Servers provide attentive and friendly service to guests, ensuring a pleasant and memorable dining experience in both everyday member dining areas and special event settings.