The Category Management Team at Transgourmet France is responsible for optimizing product assortments and developing strategic procurement plans to meet the needs of catering and bakery professionals. This team oversees sourcing, product development, and vendor management to ensure a high-quality and diverse range of food and hygiene products. Their goal is to enhance customer satisfaction through effective category strategies and market analysis.
Adrien Scoarnec
Category Manager
Angélique de Almeida
Acheteur - Catégorie Manager P...
Denis Ligas
Category Manager/acheteur/chef...
Diane Dupont
Assistante Category Manager Ep...
Etienne Garcia
Assistant Category Manager Ach...
Marie Laure Bouchez
Acheteuse / Category Manager
Marie-Hélène Maillie...
Category Manager - Boulangerie...
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