Nutrition and Food Services Team

The Nutrition and Food Services Team at Treasure Coast Food Bank focuses on promoting healthy eating and food security among the communities it serves. This team, comprised of registered dietitians, nutrition educators, and food procurement specialists, develops nutrition education programs, manages food production and procurement processes, and engages volunteers in cooking initiatives. Through these efforts, they ensure that clients not only receive food assistance but also the knowledge and resources necessary for making nutritious food choices.