Michelle van Maanen

Michelle van Maanen is currently engaged in multiple roles, including Rijlestheorie docent at Nationaal Theoriecentrum, Laboratoriummedewerker at Mérieux NutriSciences - Nederland, and TSC service medewerker at TSC Crowd Management, all starting in 2023. Michelle has previously held positions as an intern in Product Development at FrieslandCampina, an AI Data Collector at RWS Group, and involved in salary administration at Wageningen University & Research. Additional experience includes working as a Nachtreceptioniste at Nasec B.V., a Huiswerkbegeleider at Lyceo, and an Administratief medewerker at RSG Pantarijn. Michelle holds a Master’s degree in Food Technology, specializing in Food Ingredient Functionality & Product Design, and a Bachelor’s degree in Food Technology from Wageningen University & Research, along with a VWO diploma from Gymnasium Novum.