Dennis Bell

Dennis Bell possesses extensive experience in the food and hospitality industry, currently serving in a dual role at Tyson Foods since March 2006, focusing on Training and Sales Enablement as well as Regional Sales Management. Responsibilities include oversight of sales management, accounts receivable management, broker sales management, budget management, and distribution. Prior to this, Dennis held the position of Banquet Chef at Hyatt Hotels Corporation from 1986 to 1995, where duties involved scheduling, meal preparation for banquets, budget management, and facilitating food service. Educational background includes attendance at Western Hills High School from 1980 to 1982.