The Leadership Team at Tyson Foods is responsible for setting the strategic direction and overseeing the operational performance of the company. Comprising top executives from various functional areas—such as technology, finance, sales, and human resources—they collaborate to drive growth, enhance efficiency, and ensure the company's commitments to quality, safety, and sustainability in food production. This team plays a pivotal role in aligning Tyson Foods' initiatives with its mission to deliver high-quality protein products to consumers globally.
Adam Clark
Vice President | BU & Value Ch...
Bernie Adcock
Chief Integrated Supply Chain ...
Brady Stewart
President, Beef and Pork & Chi...
Dan Barrett
Vice President Information Tec...
Devin Graham
Vice President Cloud & Infrast...
Donnie King
President & CEO
Doug Kulka
Chief Information & Technology...
John R. Tyson
EVP, CFO
Melanie Boulden
Chief Growth Officer
Wes Morris
Group President, Poultry
View all