Joe Green is an accomplished data consultant with extensive experience across several prominent international organizations, including USAID, Millennium Challenge Corporation, The World Bank, and International Food Policy Research Institute, with a career that spans from 2004 to the present. Joe founded and managed kwai, a company specializing in sustainable palm leaf plates, from 2010 to 2017. Additionally, Joe served as a board member for The William James Foundation, fostering entrepreneurship in sustainable business practices. Early career roles include positions as a senior research analyst and associate in economics, alongside service as a soil conservation volunteer with the Peace Corps. Academic qualifications include a PhD program in Economics and a Master of Public Policy from the University of Michigan, complemented by a Bachelor of Arts in Biology from Grinnell College.
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