Emily Johnson

Emily Johnson possesses extensive experience in sourcing and operations management, currently serving as an Assistant Vice President and Sourcing Operations Manager at U.S. Bank. Prior roles include Sourcing Specialist and Associate Sourcing Specialist at CWT, as well as various positions in event planning and sales at Radisson Blu. Emily began career development with an internship at Sonesta Hotels and contributed to Brotoloc Health Systems in a QRCS capacity. An academic background includes a Bachelor's degree in Hospitality Administration/Management with a minor in Business from the University of Wisconsin-Stout, complemented by foundational education at Ellsworth Community High School.