Teri Sarkozy MBA, RD, CNSC is a seasoned professional in the fields of nutrition and culinary services, currently serving as a Renal Dietitian at Us Renal Care since September 2023 and as the Director of Nutrition and Culinary Service at Kindred since August 2022. Previously, Teri held the position of Regional Nutrition Manager at Optum from November 2010 to July 2022, where responsibilities included promoting the parenteral nutrition program and driving growth in referrals and revenue. Additionally, Teri was the owner and teacher at YOGA JUNKIE STUDIO LLC from May 2014 to May 2021, where expertise was applied in managing the studio and developing a teacher training program. Teri holds an MBA in Business Administration and Management from Nova Southeastern University and a Bachelor's degree in Food and Nutrition from San Diego State University.
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