Anthony DeAnda is an experienced culinary professional with a strong background in food service management and training. Currently serving as Executive Chef at Morrison Healthcare since March 2021, Anthony previously held roles such as Kitchen Manager at Schulman Theatres and Regional Executive Chef at Aramark Healthcare. Anthony's extensive experience at Aramark also includes serving as Food Service Director and Executive Chef. Earlier career stages include positions as Lead Cook at Sodexo and Kitchen Manager at Marriott International. Educational credentials include an Associate of Applied Science in Culinary Arts/Chef Training from Aims Academy and an Associate's degree in Hospitality Administration/Management from Dallas College North Lake Campus.
