Fallon Houston Burden, CDM, CFPP, serves as Senior Director of Food and Nutrition at Morrison Healthcare since April 2017, having previously held the roles of Operations Manager of Quality Assurance and Director of Food and Nutrition within the same company from December 2010 to February 2017. Fallon's extensive experience in food and nutrition management also includes positions as Patient Service Manager and Kitchen Supervisor. Fallon earned an Associate of Arts and Sciences in Culinary Arts/Chef Training from Le Cordon Bleu College of Culinary Arts in Dallas, TX, from 2008 to 2010, and furthered education at Grand Canyon University from 2017 to 2020.