Gustavo Perez currently serves as the Regional Executive Chef and System Executive Chef at Morrison Healthcare since October 2020, bringing extensive culinary leadership experience from previous roles as Executive Chef at the same organization from April 2014 to March 2020. Gustavo holds an Associate's degree in Culinary Arts and Related Services from Le Cordon Bleu College of Culinary Arts, completed between 2005 and 2007.
Org chart
This person is not in the org chart
