Uncle Julio’s Restaurant Group serves made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste in everything from its mesquite-grilled meats to its hand-crafted margaritas. Guests find memorable dining experiences through a welcoming atmosphere and interactive menu, such as watching guacamole made table-side, looking into the open kitchen to see dishes being prepared, or cracking open a Chocolate Piñata. Headquartered in Irving, the first Uncle Julio’s opened in 1986 and has since grown to 41 restaurants in eleven states: Texas, Georgia, Illinois, Maryland, Virginia, Florida, Tennessee, Oklahoma, North Carolina, Wisconsin and Colorado and continues to expand to define the polished casual Mexican industry. 

Our Mission:  Fanatically Delivering from Scratch Mexican Memories


Food & Beverage

Restaurants

Uncle Julio's Restaurant Group

Tom Vogel

Brittany Gilbert

Cory Moreno

Rj Thomas

Sreedhar Vemireddy

Charles Banks

Hillary Shahbabian

Dan Wheeler

Andrea Allen

The Human Resources Team at Uncle Julio's Restaurant Group is dedicated to attracting, developing, and retaining top talent to support the company’s mission of "Fanatically Delivering from Scratch Mexican Memories." This team manages recruitment, talent acquisition, employee benefits, and overall HR support to ensure a high-performing, satisfied workforce across all 41 restaurant locations and the corporate headquarters. By fostering a positive and inclusive work environment, they contribute to the memorable dining experiences that define Uncle Julio's.

Human Resources Team

Leadership Team

Operations Team

Human Resources Team

About

Team members

Other teams at Uncle Julio's Restaurant Group

Leadership Team

Operations Team