Founded in 1989, Uni-Food Technic has over 35 years of experience in designing and manufacturing innovative, high-quality fish processing lines and machinery.

In 2019, we expanded by moving into new facilities and increasing the employee workforce. Today, Uni-Food Technic is lead by Jeppe Christensen who took over company management in 2024 with great ambitions for further development and growth of the company.

Our goal is to help our customers achieve greater competitiveness and value than ever through customisation, innovation, and sustainable solutions.

We strive to make a difference in every company, recognising that not two fish processing companies are the same. 

Succeeding with what we do takes trust and collaboration. We listen to our customers and serve them with honesty and respect.

This is what we do.
This is Uni_food Technic.

Uni-Food Technic A/S

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