Renee Mallick

Renee Mallick possesses extensive experience in product development and engineering within the food and personal care industries. Currently serving at Unilever since October 2021, Renee focuses on formulating skin care products for the Lakme brand, while also mentoring interns in novel formulation development. Prior to Unilever, Renee enhanced production efficiency as a Production Supervisor at Nestlé, achieving significant throughput increases and high-quality standards. Early career roles included R&D at Campbell Soup Company, process engineering at Pinnacle Foods, and laboratory technician responsibilities at Church & Dwight Co., Inc. Renee holds a Bachelor of Science degree in Chemical and Biomolecular Engineering from the Georgia Institute of Technology.