Terri Moreman

Terri Moreman is an accomplished professional with over 30 years of experience in food and nutrition services within the sports sector. Currently serving as the Associate Director of Food & Nutrition Services for the United States Olympic Committee since March 1988, Terri leads operations at the Colorado Springs Olympic Training Center and supports training centers in Chula Vista, CA, and Lake Placid, NY, overseeing the preparation of approximately 800,000 meals annually. Previously, Terri held roles as Director of Food & Nutrition Services at Claremont McKenna College and Manager & Executive Chef of Dining Services. Terri received education from Chaffey Community College in Cucamonga, CA.