Paola Barria

Paola Barria is a highly experienced professional with a strong background in food safety, quality management, and public health. Since January 2016, Paola serves as the Executive Director at Ingennova Consultores. Additionally, Paola has held various roles at Eurofins GCL, where responsibilities include acting as a lecturer on international protocols and Chilean food standards, and conducting audits under IFS. Other notable positions include serving as an instructor and proctor for SERVSAFE certification at NSF International, providing HACCP implementation advice at Ñamatea, and overseeing quality management at Comercial Castro S.A. Paola is also actively involved in academia, contributing to health public courses at Universidad Mayor and teaching food safety at Universidad Finis Terrae. Educational qualifications include a Civil Bioengineering degree from Pontificia Universidad Católica de Valparaíso, a Master’s in Product Management and Development from Universidad Católica de Ávila, and a Diploma in University Pedagogy in Health Sciences from Universidad Finis Terrae. Furthermore, Paola holds a Master's degree in Health Management and Economics from Universidad San Sebastián.