Beate Wieser

Beate Wieser is an experienced professional in product development and formulation science, currently serving as a Kundenprojektmanagerin at Vetter Pharma since December 2022. Previously, Beate Wieser worked as a Product Development Manager at Max Zeller Soehne AG while also holding a position in product development for vegan cheese alternatives at Rupp AG from January to November 2022. Prior experience includes formulating skincare products as a Formulation Scientist at Nestlé Skin Health (Galderma) and overseeing quality assurance at Kraft Foods. Beate Wieser's educational background includes a Diplom-Ingenieurin (Dipl.Ing.) in Food Technology from Fachhochschule Weihenstephan Freising, complemented by various roles in quality management and laboratory work throughout earlier academic experiences.