Annick Verween is an experienced professional in the field of innovation and business development within the food sector. Currently serving as Head of Biotope at VIB, Annick has also held the position of Business Development Manager for VIB Innovation & Business. Previous roles include Manager of RisingFoodStars at EIT Food, Innovation Advisor at Het Innovatiecentrum, Project Officer for Food at Ghent University, and Project Manager at Food2Know. Annick's extensive background combines project management with strategic innovation, contributing significantly to advancements in the food industry.
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