Cath McKee

Cath McKee is an experienced professional in the food industry, currently serving as Head of Technical at Vitacress since April 2023. Previously, Cath held the position of Customer Technical Manager at Natures Way Foods from September 2021 to April 2023, and was Head of Technical at Stonegate Farmers Ltd from January 2017 to September 2021, overseeing operations related to shell egg processing and pasteurization. With a diverse background in technical management across various food sectors, Cath has also worked at Red House Foods, Grand Foods, Pure Organics, Haydens Bakeries, Hygrade Foods, and Iceland Foods, accumulating expertise in gluten and dairy-free products, powdered beverages, ready meals, premium bakery items, and poultry products. Cath completed a BSC in Human Ecology at Bath Spa University from 1990 to 1993.